Linguine with pesto and potatoes


one potato
400 g linguine
one jar or tube “Green Pesto”
Basil and pine nuts to garnish


Peel and dice one potato, and boil it in salted water. Cook linguine in the same water. Use a little of the water to thin “Gia Green Pesto” to the right consistency to dress the pasta.
Drain linguine, then dress with pesto and diced potato, mix and serve.
Garnish with one basil leave and a few pine-nuts.