Ingredients for 4:

White sandwich bread 12 slices
GIA Vegetable Base for Soffritto 50 g
Fresh spinach 60 g, grapes 4
Smoked scamorza 80 g
Champignon mushrooms 200 g.

Preparation

Make an omelette with eggs, salt, pepper, and 20g of the GIA Vegetable Base for Soffritto. Cut the mushrooms into thin slices and then sauté them in a pan with oil, salt, pepper, and 20g of GIA Vegetable Base for Soffritto for 4/5 minutes. Take a slice of white bread and place a layer of sliced scamorza, mushrooms, another slice of bread, some fresh spinach leaves, the omelette, and 10g of GIA Vegetable Base for Soffritto sauce, close with another slice of bread.