Heat a little extra virgin olive oil in a frying pan and add one teaspoon of “Garlic Paste”and “Chilli Puree” per portion of spaghetti.
Boil spaghetti in plenty of salted water.
Drain the spaghetti and add to the garlic and chili pepper mixture, with the addition of a little of the cooking water.
Add diced fresh tomato and minced parsley.
Serve drizzled with extra virgin olive oil.