Spaghetti with olive oil and hot pepper

Ingredients for 4:

400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato


Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.