Ingredients
Fresh mushrooms 400 g
GIA Garlic Puree 15 g
Parsley 20 g
Lemon 1
Oil
Salt
Pepper to taste
4 slices of bread.
Preparation
Sauté oil and GIA Garlic Puree, add the mushrooms, drizzle with lemon juice and cook in the pan for 5 minutes, stirring. Season with salt and pepper. Place the mushrooms on slices of bread and grate the lemon zest.
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Ingredients for 4:
400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato
Parsley
Preparation
Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.