Professional Line

Garlic Puree – Aseptic bags 5 kg-10 kg – Bucket 1 kg

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5 kg – 10 kg – 1 kg.
Primary packaging: Aluminium/polythene aseptic bag

Anchovy paste – Bucket 12 kg

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 12 kg.
Primary packaging: Plastic bucket alimentary use

Shallot puree – ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5-12 kg.
Primary packaging: Aluminium/polythene aseptic bag

Onion puree – ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5-10 kg.
Primary packaging: Aluminium/polythene aseptic bag

SOFFRITTO VEGETABLE BASE MIX- ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5-10 kg.
Primary packaging: Aluminium/polythene aseptic bag

SUN DRIED TOMATO – ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5-10 kg.
Primary packaging: Aluminium/polythene aseptic bag

GREEN PESTO – ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5-10 kg.
Primary packaging: Aluminium/polythene aseptic bag

CHILLI PUREE – ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 12 months unopened.

Net weight: 5-10 kg.
Primary packaging: Aluminium/polythene aseptic bag

GINGER PASTE – ASEPTIC BAGS 5 KG-10 KG

Shelf life and Storage:
Temperature of transport and storage: ambient.
Shelf life: 9 months unopened.

Net weight: 5-10 kg.
Primary packaging: Aluminium/polythene aseptic bag