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05 Lug

Posted at 10:47h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Pinzimonio e mousse di ricotta con pasta d'acciughe [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="11704" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredienti per 4 persone [/vc_column_text][vc_separator type="normal"][vc_column_text] Pasta di acciughe GIA 3 cucchiaini Ricotta 250 g Olio extravergine di...

04 Lug

Posted at 09:11h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Frittatine rollé con Pasta d’acciughe GIA, fiori di zucchina e mozzarella [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="11704" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredienti per 4 persone [/vc_column_text][vc_separator type="normal"][vc_column_text] Pasta di acciughe GIA 5 cucchiaini Uova 4 Mozzarella...

15 Lug

Posted at 07:37h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Bruschetta acciughe e cipolle bianche [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="11704" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredienti per 4 persone [/vc_column_text][vc_separator type="normal"][vc_column_text] Pane Aglio Cipolla bianca Olio d’oliva Aceto bianco “Pasta di acciughe” [/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparazione [/vc_column_text][vc_separator type="normal"][vc_column_text]Tagliare il pane a fette (meglio...