Archive

05 Jul

Posted at 10:47h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] GIA Anchovy paste and ricotta Mousse with pinzimonio [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4) [/vc_column_text][vc_separator type="normal"][vc_column_text] GIA anchovy Paste 3 tsp Ricotta 250 g EVO oil 3 tsp 1 lemon Chives Paprika Pinch...

04 Jul

Posted at 09:11h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Omelette with GIA Anchovy Paste, mozzarella and courgette flowers [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4): [/vc_column_text][vc_separator type="normal"][vc_column_text]GIA Anchovy Paste 5 tsp 4 Eggs 250 g Mozzarella 12 courgette flowers 2...

15 Jul

Posted at 07:37h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Bruschetta with anchovies and white onions [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients [/vc_column_text][vc_separator type="normal"][vc_column_text] Bread Garlic White onion Olive oil White wine vinegar “Anchovy Pasta” [/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparation [/vc_column_text][vc_separator type="normal"][vc_column_text]Slice bread (preferably Tuscan bread). Rub with a...