Sautéed Mussels with GIA Ginger in Paste

Ingredients for 4 people:

2 kg of very fresh mussels;
Extra virgin olive oil;
2 teaspoon of GIA Ginger Paste;
1 teaspoon of GIA Garlic Paste;
A handful of parsley leaves;
200 ml of dry white wine;
To accompany: rustic bread.


Bring to the heat a large pan, heat 4 tablespoons of oil and add the Garlic Paste and 1 teaspoon of Ginger GIA, pour the mussels, perfectly clean, in a pan. Turn them well in oil, add a little parsley and then pour the wine. Let it simmer for a couple of minutes or until the alcohol has evaporated.
Cover with a lid and slightly lower the heat. Cook 5/6 minutes, or until the mussels are open and cooked. Add the second teaspoon of Ginger GIA and salt to taste, cook another minute, then turn off the heat.
Plate and sprinkle the mussels with their sauce, served accompanied by the sauté of mussels with GIA Ginger with homemade bread well toasted.