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The recipes we use to make our products have been handed down in the family and constantly updated
We make our products exclusively from fresh ingredients ITALIAN
Our products are 100% made in Italy
We make our products exclusively from quality ingredients CONVENIENCE
Our products speed up meal preparation, even for restaurants and caterers CREATIVITY
There's no limit to what the imagination can do when quality ingredients are ready at hand
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Our recipes
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Linguine with pesto and potatoes
Peel and dice one potato, and boil it in salted water.
Cook linguine in the same water. Use a little of the water to thin “Gia Green Pesto” to the right consistency to dress the pasta.
Drain linguine, then dress with pesto and diced potato, mix and serve.
Garnish with one basil leave and a few pine-nuts.
Spaghetti with olive oil and hot pepper
Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.
Pizza with sun dried tomato and buffalo milk mozzarella
Make the pizza dough: mound 1 kg flour, and dissolve 25 g yeast, a pinch of sugar and a pinch of salt in a glass of lukewarm water; add a little olive oil and pour over the mound.
Knead together, adding about half a litre of water and any extra flour that may be required. Set dough aside to rise for at least three hours, then roll it out to the desired thickness.
Dress the pizza: flavour tomato purée with olive oil and salt, then spread over pizza.
Add “Sun Dried Tomato Pasta” here and there on the pizza, then top with slices of drained buffalo milk mozzarella. Bake at 180°C until ready – the amount of time depends on the thickness of the dough.
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Via Luneda 9
44047 San Carlo di Sant'Agostino (FE) - ITALY
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