Sun Dried Tomatoes

GIA Sun Dried Tomatoes are produced with herbs and spices and carefully preserved in oil to give you that exclusive italian flavour.

Sun Dried Tomatoes


Sun dried tomatoes, sunflower oil, extra virgin olive oil, salt, herbs and spices, wine vinegar (wine, water, sulphites), salt, acidity regulator: citric acid, antioxidant, L-Ascorbyl acid.

Shelf life and Storage:

Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate opened jars and consume in 4 weeks.


1 kg flour
Feta cheese
Pitted black olives
“Sun dried tomatoes”


Wash lettuce thoroughly, rinsing several times. In the meantime, cube feta cheese and slice pitted black olives into two or three circles. Arrange, lettuce, cheese, dried tomatoes and olives in a bowl or on a plate. Dress with olive oil, salt, lemon juice or vinegar, to taste.