Sun Dried Tomatoes
A delightful twist on a traditional recipe. GIA Sun Dried Tomatoes are real sun-dried tomatoes combined with the classic ingredients of puree to create a paste that will add a unique flavor to meat, vegetables, pasta, casseroles and sauces.
Ingredients
Sun dried tomatoes, sunflower oil, extra virgin olive oil, salt, herbs and spices, wine vinegar (wine, water, sulphites), salt, acidity regulator: citric acid, antioxidant, L-Ascorbyl acid.
Shelf life and Storage:
Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate opened jars and consume in 4 weeks.
Ingredients:
1 kg flour
Lettuce
Feta cheese
Pitted black olives
“Sun dried tomatoes”
Preparation
Wash lettuce thoroughly, rinsing several times. In the meantime, cube feta cheese and slice pitted black olives into two or three circles. Arrange, lettuce, cheese, dried tomatoes and olives in a bowl or on a plate. Dress with olive oil, salt, lemon juice or vinegar, to taste.