Tomato and garlic

Gia tomato and garlic puree is double concentrated tomato puree and natural garlic blended together to form this unique and versatile cooking aid that is ready to use straight from the tube. Gia tomato and garlic puree can be used in soups, sauces, casseroles, in fact wherever the flavour of tomato and garlic is required.


Tomato puree (82% origin Italy), garlic puree (10%), water, salt.

Shelf life and Storage:

Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate after opening tubes and consume in 4 weeks.


Yellow pepper
Olive oil
“Tomato & Garlic Puree”


Slice bread (preferably Tuscan bread). Rub with a little garlic if desired, then toast in a frying pan or under the grill. In the meantime, clean a yellow pepper and cut into strips about three centimetres long. Drizzle pepper with olive oil and grill in the frying pan or under the grill. When the pepper is cooked, cut it into thinner slices. Spread “Tomato & Garlic Puree” over toasted bread, top with pepper slices and serve.