Archive

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Dressing per insalata orientale alla GIA [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="11704" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredienti per 4 persone [/vc_column_text][vc_separator type="normal"][vc_column_text] 3 cucchiai di olio extravergine di oliva; 1 cucchiaio di olio di sesamo; 2...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Lenticchie all’indiana alla GIA [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="11704" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredienti per 4 persone [/vc_column_text][vc_separator type="normal"][vc_column_text] 200 g lenticchie rosse; 2 cucchiai di Pasta di Cipolla GIA; 1 cucchiaio di Pasta...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Sauté di cozze allo Zenzero in pasta GIA [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="11704" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredienti per 4 persone [/vc_column_text][vc_separator type="normal"][vc_column_text] 2 kg di cozze freschissime; olio extravergine di oliva; 2 cucchiaini di...