Sunflower oil, basil, cashew nutes, whey, rice flour, salt, cheese (milk, salt, rennet, natural flavours), garlic, wine vinegar, fructose, natural flavours, acidity correctors: lactic acid E270, citric acid E330.
Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate opened jars and consume in 4 weeks.
Peel and dice one potato, and boil it in salted water. Cook linguine in the same water. Use a little of the water to thin “Gia Green Pesto” to the right consistency to dress the pasta.
Drain linguine, then dress with pesto and diced potato, mix and serve.
Garnish with one basil leave and a few pine-nuts.