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11 Aug. Green and red salad with feta cheese, dried tomatoes and black olives

Posted at 07:31h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Green and red salad with feta cheese, dried tomatoes and black olives [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients: [/vc_column_text][vc_separator type="normal"][vc_column_text] 1 kg flour Lettuce Feta cheese Pitted black olives “Sun dried tomatoes” [/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparation [/vc_column_text][vc_separator...

11 Aug. Spaghetti with olive oil and hot pepper

Posted at 07:06h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Spaghetti with olive oil and hot pepper [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients for 4: [/vc_column_text][vc_separator type="normal"][vc_column_text]400 g spaghetti Fresh hot pepper Olive oil “Garlic Pasta” One fresh tomato Parsley[/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparation [/vc_column_text][vc_separator type="normal"][vc_column_text]Cook spaghetti...

11 Aug. Linguine with pesto and potatoes

Posted at 06:58h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Linguine with pesto and potatoes [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients: [/vc_column_text][vc_separator type="normal"][vc_column_text] one potato 400 g linguine one jar or tube “Green Pesto” Basil and pine nuts to garnish [/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparation [/vc_column_text][vc_separator type="normal"][vc_column_text]Peel...

05 Juli MAYONNAISE WITH GIA GARLIC PUREE

Posted at 10:49h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] MAYONNAISE WITH GIA GARLIC PUREE [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4) [/vc_column_text][vc_separator type="normal"][vc_column_text] 1 big egg GIA Garlic Puree 1 tsp of sunflower oil 220 g evo oil 30 g lemon...

05 Juli GIA Anchovy paste and ricotta Mousse with pinzimonio

Posted at 10:47h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] GIA Anchovy paste and ricotta Mousse with pinzimonio [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4) [/vc_column_text][vc_separator type="normal"][vc_column_text] GIA anchovy Paste 3 tsp Ricotta 250 g EVO oil 3 tsp 1 lemon Chives Paprika Pinch...

05 Juli ITALIAN WHITE BEANS HUMMUS WITH GIA SOFFRITTO VEGETABLE BASE MIX

Posted at 10:46h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] ITALIAN WHITE BEANS HUMMUS WITH GIA SOFFRITTO VEGETABLE BASE MIX [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4) [/vc_column_text][vc_separator type="normal"][vc_column_text] Boiled white beans 250 g Extra virgin olive oil 2...

05 Juli PIADINA CHIPS

Posted at 10:13h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] PIADINA CHIPS [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4) [/vc_column_text][vc_separator type="normal"][vc_column_text] 4 thin flatbreads (piadinas) 2 tsp metled butter 30 g Chopped parsley 25 g Salt Pepper [/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparation [/vc_column_text][vc_separator type="normal"][vc_column_text]Melt the butter and...

04 Juli ORZOTTO WITH GIA SOFFRITTO VEGETABLE BASE MIX, SPECK AND COURGETTES IN CUBES

Posted at 09:12h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] ORZOTTO WITH GIA SOFFRITTO VEGETABLE BASE MIX, SPECK AND COURGETTES IN CUBES [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4) [/vc_column_text][vc_separator type="normal"][vc_column_text] Pearl barley 300 g Speck 120 g GIA Soffritto...

04 Juli TASTY CHICKEN STRIPS

Posted at 09:12h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] TASTY CHICKEN STRIPS [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4): [/vc_column_text][vc_separator type="normal"][vc_column_text] 1 whole chicken breast GIA garlic puree 1 tbsp Parsley Pickled capers 1 untreated lemon Extra virgin olive oil Cornstarch 3 tbsp salt pink...

04 Juli Omelette with GIA Anchovy Paste, mozzarella and courgette flowers

Posted at 09:11h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Omelette with GIA Anchovy Paste, mozzarella and courgette flowers [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients (serves 4): [/vc_column_text][vc_separator type="normal"][vc_column_text]GIA Anchovy Paste 5 tsp 4 Eggs 250 g Mozzarella 12 courgette flowers 2...