Archive

12 Apr

Posted at 09:27h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] GIA fried mozzarella cheese sandwich [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13969" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients for 4 people: [/vc_column_text][vc_separator type="normal"][vc_column_text] 8 slices of large toast bread (about 12x12 cm); 250 g of mozzarella...

11 Aug

Posted at 07:31h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Green and red salad with feta cheese, dried tomatoes and black olives [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients: [/vc_column_text][vc_separator type="normal"][vc_column_text] 1 kg flour Lettuce Feta cheese Pitted black olives “Sun dried tomatoes” [/vc_column_text][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Preparation [/vc_column_text][vc_separator...

15 Jul

Posted at 07:35h in

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1657694878745{background-color: #a2c617 !important;}" z_index=""][vc_column][vc_empty_space][vc_column_text] Pizza with sun dried tomato and buffalo milk mozzarella [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/3"][vc_empty_space][vc_single_image image="13049" img_size="full" qode_css_animation=""][vc_empty_space][/vc_column][vc_column width="1/3"][vc_empty_space][vc_column_text] Ingredients: [/vc_column_text][vc_separator type="normal"][vc_column_text] 1 kg flour 25 g yeast sugar salt olive oil Tomato purée Mozzarella cheese made from buffalo milk “Sun...