Soffritto vegetable base mix
Soffritto vegetable base mix - GIA - Condimenti pronti nel tubetto

“Soffritto Vegetable Base” is a mixture of vegetables (celery, onion, carrot) for preparing the Italian Soffritto recipe. The ingredients are washed, minced and ready to use.
Fry the desired quantity of product in oil for a few minutes. Alternatively, use the product as is. It can be used as a base for any dish, casseroles, stews, sauces, and for seasoning vegetables, meat, or fish.

onions, celery, carrots, sunflower oil, dehydrated onion, salt, citric acid.
Gluten Free. May contain: tree nuts, milk.

Shelf life and Storage:
Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate after opening tubes and consume in 4 weeks.

Packaging information

Net weight: 80 g.
Primary packaging: Aluminium tube in box

Secondary packaging: n°12 tubes tear off outer carton.
Gross weight: 1,20 kg
Dimension: cm 8 x 23 x 21 (height)

Pallet dimensions: cm 80 x 120 x 180
n° 44 cartons/layer - max n°8 layers
Gross weight: 445 kg

For further information about the product or the supply policy, please contact us.

Ph. +39 0532 849801 -

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Our recipes
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Shallot risotto with red wine reduction


320 g Carnaroli rice
8 cm Shallot Puree
1.5 l vegetable broth
100 g grated Parmigiano Reggiano cheese
40 g butter
4 sprigs of thyme
10 ml extra virgin olive oil
Salt to taste.

For red wine reduction:
100 ml Lambrusco red wine
10 g sugar
1 cm Shallot Puree
1 sprig rosemary.

Cook down the red wine with the other ingredients in a small saucepan over low flame to obtain a syrup.
In the meantime, toast the rice in olive oil for about 2 min. in a saucepan. Add just enough hot broth to cover and GIA Shallot Puree; cook over low flame, adding more broth as it is absorbed.
When cooked, remove from heat and add butter, Parmigiano Reggiano cheese, thyme leaves and salt if necessary, then serve topped with the red wine reduction.

GIA srl
Via Luneda 9
44047 San Carlo di Sant'Agostino (FE) - ITALY
Tel +39 0532 849 801
Fax +39 0532 849 800
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