Garlic Puree

Gia garlic is produced to a unique formula based on an authentic italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which call for garlic such as garlic bread, sauces, roast meat, stews, casseroles.

Garlic (55% origin Italy/Spain), sunflower oil, salt, preservative (Potassium Metabisulphite).
Contains sulphites. Gluten Free. Product in a factory that uses nuts and cheese.

Shelf life and Storage:
Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate after opening tubes and consume in 4 weeks.

Packaging information

Net weight: 90 g.
Primary packaging: Aluminium tube in box

Secondary packaging: n°12 tubes tear off outer carton.
Gross weight: 1,40 kg
Dimension: cm 23 x 8,5 x 21 (height)

Pallet dimensions: cm 80 x 120 x 180 (height) Gross weight: 485 kg
n° 44 cartons/layer - max n°8 layers

Pallet dimensions: cm 100 x 120 x 180 (height) Gross weight: 750 kg
n° 58 cartons/layer - Max n°8 layers

Secondary packaging: n°24 tubes tear off outer carton.
Gross weight: 2,80 kg
Dimension: cm 11,5 x 30 x 21 (height)

Pallet dimensions: cm 100 x 120 x 180 (height) Gross weight: 750 kg
n° 32 cartons/layer - Max n°8 layers

For further information about the product or the supply policy, please contact us.

Ph. +39 0532 849801 -

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Our recipes
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Spaghetti with olive oil and hot pepper


400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato

Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.

GIA srl
Via Luneda 9
44047 San Carlo di Sant'Agostino (FE) - ITALY
Tel +39 0532 849 801
Fax +39 0532 849 800
VAT IT00664970381
Capitale sociale € 114.000