Gia garlic is produced to a unique formula based on an authentic italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which call for garlic such as garlic bread, sauces, roast meat, stews, casseroles.
Ingredients
Garlic (55% origin Italy/Spain), sunflower oil, salt, preservative (Potassium Metabisulphite).
Contains sulphites. Gluten Free. Product in a factory that uses nuts and cheese.
Shelf life and Storage:
Temperature of storage:
ambient.
Shelf life: 24 months unopened.
Refrigerate after opening tubes and consume in 4 weeks.
Packaging information
Net weight: 90 g.
Primary packaging: Aluminium tube in box
Secondary packaging: n°12 tubes tear off outer carton.
Gross weight: 1,40 kg
Dimension: cm 23 x 8,5 x 21 (height)
Pallet dimensions: cm 80 x 120 x 180 (height)
Gross weight: 485 kg
n° 44 cartons/layer - max n°8 layers
Pallet dimensions: cm 100 x 120 x 180 (height)
Gross weight: 750 kg
n° 58 cartons/layer - Max n°8 layers
Secondary packaging: n°24 tubes tear off outer carton.
Gross weight:
2,80 kg
Dimension:
cm 11,5 x 30 x 21 (height)
Pallet dimensions:
cm 100 x 120 x 180 (height)
Gross weight:
750 kg
n° 32 cartons/layer - Max n°8 layers
For further information about the product or the supply policy, please contact us.
Ph. +39 0532 849801 - info@giaspa.it
Spaghetti with garlic, oil and chilli pepper
Ingredients for 4:
400 g spaghetti
Olive oil
“Garlic Paste”
“Chilli Puree”
One fresh tomato
Parsley
Heat a little extra virgin olive oil in a frying pan and add one teaspoon of “Garlic Paste”
and “Chilli Puree” per portion of spaghetti.
Boil spaghetti in plenty of salted water.
Drain the spaghetti and add to the garlic and chili pepper mixture, with the addition of a little of the cooking water.
Add diced fresh tomato and minced parsley.
Serve drizzled with extra virgin olive oil.
