Gia garlic is produced to a unique formula based on an authentic italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which call for garlic such as garlic bread, sauces, roast meat, stews, casseroles.
Ingredients
Garlic (55% origin Italy/Spain), sunflower oil, salt, preservative (Potassium Metabisulphite).
Contains sulphites. Gluten Free. Product in a factory that uses nuts and cheese.
Shelf life and Storage:
Temperature of storage:
ambient.
Shelf life: 24 months unopened.
Refrigerate after opening tubes and consume in 4 weeks.
Packaging information
Net weight: 90 g.
Primary packaging: Aluminium tube in box
Secondary packaging: n°12 tubes tear off outer carton.
Gross weight: 1,40 kg
Dimension: cm 23 x 8,5 x 21 (height)
Pallet dimensions: cm 80 x 120 x 180 (height)
Gross weight: 485 kg
n° 44 cartons/layer - max n°8 layers
Pallet dimensions: cm 100 x 120 x 180 (height)
Gross weight: 750 kg
n° 58 cartons/layer - Max n°8 layers
Secondary packaging: n°24 tubes tear off outer carton.
Gross weight:
2,80 kg
Dimension:
cm 11,5 x 30 x 21 (height)
Pallet dimensions:
cm 100 x 120 x 180 (height)
Gross weight:
750 kg
n° 32 cartons/layer - Max n°8 layers
For further information about the product or the supply policy, please contact us.
Ph. +39 0532 849801 - info@giaspa.it
Spaghetti with olive oil and hot pepper
Ingredients:
400 g spaghetti
Fresh hot pepper
Olive oil
“Garlic Pasta”
One fresh tomato
Parsley
Cook spaghetti in plenty of salted water. In the meantime, heat “Garlic Pasta” in a frying pan with a little olive oil and one coarsely minced fresh hot pepper. When the spaghetti is ready, drain and add to the frying pan, sautéing briefly. Serve with a diced fresh tomato and a sprinkling of fresh minced parsley.
