Tomato and garlic

Gia tomato and garlic puree is double concentrated tomato puree and natural garlic blended together to form this unique and versatile cooking aid that is ready to use straight from the tube. Gia tomato and garlic puree can be used in soups, sauces, casseroles, in fact wherever the flavour of tomato and garlic is required.


Ingredients
Tomato puree, garlic puree, water, salt.


Shelf life and Storage:
Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate opened jars and consume in 4 weeks.


Nutrition information per 100 gr:
Energy: 385,3 Kj/91 Kcal
Fat: 0,4 g
Of which saturates: 0 g
Carbohydrate: 17,6 g
Of which sugar: 17,6 g
Protein: 3,3 g
Salt: 2,5 g

Packaging information

Net weight: 130 g.
Primary packaging: Aluminium tube in box

Secondary packaging: n°12 tubes tear off outer carton.
Gross weight: 2,05 kg
Dimension: cm 28 x 8,2 x 20,4 (height)

Pallet dimensions: cm 80 x 120 x 180 (height) Gross weight: 485 kg
n° 44 cartons/layer - max n°8 layers

Pallet dimensions: cm 100 x 120 x 180 (height) Gross weight: 670 kg
n° 58 cartons/layer - Max n°8 layers

For further information about the product or the supply policy, please contact us.

Ph. +39 0532 849801 - info@giaspa.it

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Our recipes
cook with us

Bruschetta with tomato, garlic and grilled yellow pepper

Ingredients:

Bread
Garlic
Yellow pepper
Olive oil
“Tomato & Garlic Puree”


Slice bread (preferably Tuscan bread). Rub with a little garlic if desired, then toast in a frying pan or under the grill. In the meantime, clean a yellow pepper and cut into strips about three centimetres long. Drizzle pepper with olive oil and grill in the frying pan or under the grill. When the pepper is cooked, cut it into thinner slices. Spread “Tomato & Garlic Puree” over toasted bread, top with pepper slices and serve.

GIA srl
Via Luneda 9
44047 San Carlo di Sant'Agostino (FE) - ITALY
Tel +39 0532 849 801
Fax +39 0532 849 800
info@giaspa.it
VAT IT00664970381
Capitale sociale € 114.000